Too Many Dreams, Too Little Time…

What do you do when you have too many dreams and too little time? You blog and document every small step you take towards those dreams – perhaps those dreams will never come true, but writing about the process makes it all the more tangible and rewarding, regardless of whether the dream materializes or not.

Today I felt inspired by a little recipe book I picked up on a bus-stop in Singapore more than 10 years ago – “Seafood- Recipes from the Cliff” by Shawn Armstrong.IMG_1701

The Cliff, located on Sentosa Island, is an up-market restaurant – $$$$ on HungryGoWhere. It is a restaurant I have never been to, and one which I will probably never go to. Back then, I thought it was a cool book to have and to flip through, but never felt like I wanted to try out any of the recipes, as they seemed too involved for making in my mom’s haphazard kitchen where I had trouble even finding the basic utensils I needed. 😦

Since moving to Los Angeles, where I have my own kitchen, and where I have watched a surfeit of Masterchef for 3 years, I have been inspired to expand my cooking and baking repertoire. Every time I watch Masterchef, I shake my head at how incredibly skilled some of the home-cooks are, and tell myself I need to start experimenting with other types of meat, not just chicken and beef! Sometimes I imagine being a final contestant on Masterchef – how fun it would be to create my own take of a Singaporean favorite for Gordon Ramsey! But then I shake my head when I think about the sheer odds of making it that far, let alone the enormous time and effort it would take to get to that point!

Nevertheless, today I found myself reaching for this recipe book which has been gathering dust for years on my bookshelf in Singapore. And, almost like a nod of confirmation to me to document my dreams, I notice, for the first time, a little note the previous owner of the book left for me, ‘Enjoy The Book,” signed off in a sprawling cursive.


Then I remembered that back then in 2006, there was a trend where people would leave books on MRT trains and buses for random people to pick up and bring home. This person didn’t just forget the book, he/she left it behind for another person to use and appreciate!

I had always felt a bit guilty about taking the book, thinking perhaps I had deprived the owner of a recipe book he had somehow forgotten at a bus-stop. But now my conscience has been completely absolved. Thus, I have every intent of taking this book back to LA, and working through the recipes in it. I like the plating of the dishes in this book, and am looking forward to creating dishes which are appealing, both to the palette and to the eyes.



Speaking of which, I was recently inspired by a picture of pretty tarts I saw on Pinterest.


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I noticed the different components in it, and decided to try my hand at an iteration of it.


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I made some small strawberry meringues by adding a homemade strawberry coulis to a basic meringue recipe (it was my first time making meringues!). I defaulted to Paula Deen’s famous recipe for the tart base, and made basic pastry cream (also for the first time). To the tart, I added raspberries and meringues, as well as fresh cream whipped-up with confectioners sugar and pink coloring. Finally, I plated the tart and included a flourish of passionfruit juice reduction on the side (you can’t see the reduction in this picture). I loved the different textures and complementary flavor profiles of all the various elements! My husband and the two guests we had over enjoyed it so much that they suggested I compete in Masterchef, or, at the very least, Chopped! *lol*

I have to admit that while it definitely needs work in the visual department, the flavor profile was stunning.

It was perfect with a glass of fruity white wine from Trader Joe’s.

Cheers to all the dreams which we cherish and pursue, but may never actually achieve! New ones unfold each day.


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